Smoked Salmon Pate

• 8 fl. oz. cream cheese, softened
• 4 fl. oz. smoked salmon
• 1 dash red pepper sauce
• 1 tsp. fresh lemon juice
• 1 tbsp. fresh chopped parsley
• 1 cup chopped walnuts (optional)

1. Cream the cheese with salmon, pepper sauce, lemon juice and parsley.
2. Form mixture into a ball and roll in walnuts.
3. Refrigerate several hours until firm.
4. Serve with crackers or cocktail bread.

cream cheese, salmon, red pepper, lemon juice, fresh chopped parsley, walnuts

Taken from www.foodgeeks.com/recipes/4247 (may not work)