Carrot and Ginger Soup

• 1 kg carrot
• 2 large brown onions
• 3 large potatoes
• 5 stalks celery
• 4 tablespoons chopped fresh ginger
• 1 cup dry lentils
• 1 liter vegetable stock
• 1 bunch fresh parsley
• 4 garlic cloves

1. Peel carrots, onions, potatoes and ginger Throw in a pot and cover with water, bring to the boil.
2. Chop celery, add to pot.
3. Add lentils.
4. Add vegetable stock and simmer until all veggies are tender and lentils are cooked.
5. Add chopped parsley and garlic.
6. Transfer the mixture a little at a time to the blender, until soup is desired texture.
7. Add more stock or water if a thinner soup is preferred.

carrot, brown onions, potatoes, stalks celery, fresh ginger, lentils, vegetable stock, parsley, garlic

Taken from www.food.com/recipe/carrot-and-ginger-soup-225654 (may not work)