Cheeseless Broccoliless Chickenless Chicken Broccoli Cheese Soup

• 3 large yukon gold potatoes
• 1 clove garlic, chopped
• 1 12 cups frozen peas
• 2 -3 cups soymilk
• 12 cup coconut milk
• 14 cup vegetable stock powder
• spike seasoning, to taste
• sea salt, to taste
• black pepper, freshly ground,to taste
• 12 tablespoon nutritional yeast

1. throw everything but the nutritional yeast and the peas in a crockpot.
2. add enough soymilk to just cover the potatoes.
3. cook on low for 7-8 hours, then mash it with a potato masher til it's only slightly chunky.
4. add the nutritional yeast, peas and more soymilk if it needs it (it should be a thick soup/stew consistency) turn crockpot to high and cook one more hour.
5. add spike, sea salt and pepper to taste.
6. ta-da!
7. cheeseless, broccoliless, chickenless chicken broccoli cheese soup.
8. (you could also add tiny florets of broccoli if you so choose, to just make it chickenless and cheeseless).

gold potatoes, clove garlic, frozen peas, soymilk, coconut milk, vegetable stock powder, seasoning, salt, black pepper, nutritional yeast

Taken from www.food.com/recipe/cheeseless-broccoliless-chickenless-chicken-broccoli-cheese-soup-99879 (may not work)