Snowflake Treats

• 1/4 cup butter
• 1 pkg. (85 g) Jell-O Berry Blue Jelly Powder
• 6 cups Jet-Puffed Miniature Marshmallows
• 6 cups crisp rice cereal
• 4 oz. Baker's White Chocolate
• 3 Tbsp. multi-coloured sprinkles

1. Microwave butter in large microwaveable bowl on HIGH 25 sec.
2. or until melted.
3. Stir in dry jelly powder.
4. Microwave 15 sec.
5. ; stir.
6. Add marshmallows; toss to evenly coat.
7. Microwave 1-1/2 min.
8. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
9. Add cereal; mix well.
10. Press onto bottom of 13x9-inch pan sprayed with cooking spray; cool.
11. Remove cereal mixture from pan.
12. Cut into snowflake shapes, using 3-inch cookie cutter.
13. Insert lollipop stick or blue paper straw into side of each.
14. Melt chocolate as directed on package; spoon into resealable plastic bag.
15. Cut small piece off one bottom corner of bag; use to drizzle chocolate over cutouts as shown in photo.
16. Top with sprinkles.

butter, o, jet, crisp rice, chocolate, multicoloured sprinkles

Taken from www.kraftrecipes.com/recipes/snowflake-treats-171389.aspx (may not work)