BOCA Speedy Pasta Sauce

• 1 jar (26 oz.) spaghetti sauce
• 2 cups frozen BOCA Veggie Ground Crumbles
• 1 tsp. dried basil leaves
• 1 tsp. dried oregano leaves
• 1 clove garlic, minced

1. Bring all ingredients to boil in medium saucepan on medium-high heat; simmer on medium-low 8 to 10 min.
2. or until heated through (160 degrees F), stirring frequently.
3. Use in your favorite Italian dishes or serve over hot cooked pasta.

spaghetti sauce, veggie ground crumbles, basil, oregano, clove garlic

Taken from www.kraftrecipes.com/recipes/boca-speedy-pasta-sauce-73983.aspx (may not work)