Peanut Butter-Mole Sauce

• 2 large ancho chiles, seeded
• 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
• 2 tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 3/4 cup creamy peanut butter
• 1/2 cup KRAFT Zesty Italian Dressing
• 2 slices white bread, torn into bite-size pieces
• 2 canned chipotle peppers in adobo sauce
• 1/4 tsp. ground allspice

1. Place ancho peppers in small bowl.
2. Add enough hot water to cover peppers; let stand 20 min.
3. Drain peppers; place in blender.
4. Add remaining ingredients; blend until smooth.

ancho chiles, chicken broth, tomatoes, peanut butter, italian dressing, white bread, peppers, ground allspice

Taken from www.kraftrecipes.com/recipes/peanut-butter-mole-sauce-63920.aspx (may not work)