Fiesta Bean Salad

• 1/2 cup olive oil
• 6 tablespoons freshly squeezed lime juice (from about 2 limes)
• 1/4 cup freshly chopped cilantro
• 1 teaspoon ground cumin
• Salt and freshly ground pepper to taste
• 4 cups cooked black beans, still warm, drained
• 2 medium red bell peppers, cored, seeded, and diced (about 1/2 cups)
• 1 medium red onion, chopped (about 1 cup)
• 1 1/2 cups cooked corn kernels
• 1 to 2 jalapeno peppers, seeded and minced (see note)
• Cilantro sprigs (optional)

1. In a large bowl, whisk together the oil, lime juice, chopped cilantro, cumin, salt, and pepper.
2. Mix in the beans, bell pepper, onion, corn, and jalapeno pepper.
3. Taste and adjust seasoning.
4. Garnish with cilantro, if desired.

olive oil, freshly squeezed lime juice, freshly chopped cilantro, ground cumin, salt, black beans, red bell peppers, red onion, corn kernels, jalapeno peppers, cilantro

Taken from www.cookstr.com/recipes/fiesta-bean-salad (may not work)