Thai Peanut Sauce Chicken Satays

• 2 cups crunchy peanut butter
• 1 qt. KRAFT Classic CATALINA Dressing
• 1 cup soy sauce
• 3/4 cup water
• 2 tsp. crushed red pepper
• - boneless skinless chicken breast, cut into strips

1. Mix all ingredients except chicken in large bowl until well blended.
2. Add chicken; toss to coat.
3. Marinate, covered, in refrigerator up to 4 hours.
4. Remove chicken from marinade; discard marinade.
5. Thread 4 oz.
6. chicken strips onto each skewer.
7. Broil or grill 4 minutes on each side or until chicken is cooked through.

crunchy peanut butter, kraft classic catalina dressing, soy sauce, water, red pepper, chicken breast

Taken from www.kraftrecipes.com/recipes/thai-peanut-sauce-chicken-satays-96762.aspx (may not work)