Sweet-and-Sour Chicken Balls

• 1 pkg. (400 g) frozen breaded chicken balls Whole Foods 1 lb For $3.99 thru 02/09
• 1 yellow onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 each: red and green pepper, cut into 1-inch pieces
• 1/4 cup Kraft Catalina Dressing
• 1/4 cup Kraft Pure Orange Marmalade
• 2 tsp. teriyaki sauce
• 2 green onions, thinly sliced
• 3 cups hot cooked long-grain white rice

1. Bake chicken balls as directed on package.
2. Meanwhile, spray large nonstick skillet with cooking spray; heat on medium-high heat.
3. Add yellow onions and peppers; cook 8 to 10 min.
4. or until crisp-tender, stirring frequently.
5. Stir in dressing, marmalade and teriyaki sauce; cook 2 min.
6. or until sauce is heated through, stirring occasionally.
7. Add chicken balls to sauce; stir gently.
8. Sprinkle with green onions.
9. Serve with the rice.

chicken, yellow onion, green pepper, orange marmalade, teriyaki sauce, green onions, hot cooked

Taken from www.kraftrecipes.com/recipes/sweet-sour-chicken-balls-107968.aspx (may not work)