Baked Fish

• 1 12 tablespoons butter, divided
• 2 teaspoons shallots, finely chopped,divided
• 14 ounces fish fillets, basa,flounder,sole,etc (not mix)
• salt & freshly ground black pepper
• 2 tablespoons dry white wine
• 2 tablespoons heavy cream
• 2 tablespoons fine fresh breadcrumbs
• 12 tablespoon fresh parsley, finely chopped

1. Preheat oven to 400;butter a baking dish with 1/2 T butter; sprinkle the bottom of the dish with salt, pepper and 1 tsp shallots.
2. Season fillets with salt and pepper; roll each of the fillets, turban-like, as compactly as possible; arrange in dish, seam side down.
3. Sprinkle wine and cream over the fish; sprinkle evenly with salt, pepper, bread crumbs, parsley and remaining tsp of shallots.
4. Melt remaining T of butter and drizzle over all; bake 20 minutes or until fish are cooked and the crumbs are lightly browned.

butter, shallots, fish, salt, white wine, heavy cream, fresh breadcrumbs, fresh parsley

Taken from www.food.com/recipe/baked-fish-74403 (may not work)