Grilled Shrimp with Ziti

• 2 lb Medium Size Shrimp (15-30 per pound)
• 1 tsp Minced Garlic
• 1/3 cup Olive Oil
• 1/4 cup Tomato sauce
• 1/4 tsp Cayenne Pepper
• 1/2 tsp Salt
• 2 tbsp Red Cooking Wine
• 1 lb Ziti

1. Mix all ingredients for the marinade together in a bowl.
2. Place shrimp on skewers (about 8 shrimp per skewer)
3. Coat shrimp with marinade.
4. Spray grill with non-stick spray (I used PAM)
5. Cook shrimp for about 6 minutes turning the shrimp every 2 minutes.
6. Serve over Ziti-or favorite pasta

shrimp, garlic, olive oil, tomato sauce, cayenne pepper, salt, red cooking wine

Taken from cookpad.com/us/recipes/349476-grilled-shrimp-with-ziti (may not work)