Golden Glazed Sweet Potatoes or Yams

• 8 medium sizes sweet potatoes
• 14 cup brown sugar
• 12 cup light corn syrup
• 12 lemon lemon, zest of
• 1 tablespoon lemon juice

1. Scrub raw sweet potatoes and Cook in 1" of boiling salted water, covered, for 25-30 minutes or until tender ( skip step for canned yams).
2. Cool and remove skins.Cut into large chunks.
3. Combine butter, brown sugar, corn syrup, lemon juice and grated rind into a large frying pan.
4. Bring to boiling.
5. Boil 5 minutes, stirring ( careful not to burn).
6. Add sweet potatoes ( or Yams).
7. Cook over low heat, basting often, 10-15 minutes or until potatoes are piping hot and well glazed.

sweet potatoes, brown sugar, light corn syrup, lemon lemon, lemon juice

Taken from www.food.com/recipe/golden-glazed-sweet-potatoes-or-yams-456366 (may not work)