Campbell's Creamy Chicken Stir Fry Recipe

• 3 c. cut-up vegetables *see Note
• 1 lb boneless chicken breasts cut into strips
• 1 can Campbell's 98% Fat Free Cream of Chicken Soup (10 3/4 ounce.) or possibly Cream of Chicken Soup
• 1/4 c. water
• 1 Tbsp. soy sauce
• 4 c. warm cooked rice cooked without salt

1. *Use a combination of broccoli flowerets, sliced carrots and green or possibly red pepper strips.
2. SPRAY skillet with vegetable cooking spray.
3. Heat 1 minutes.
4. Add in vegetables and stir-fry till tender-crisp.
5. Remove vegetables.
6. Remove pan from heat.
7. SPRAY skillet with cooking spray and heat 1 minutes.
8. Stir-fry chicken till browned.
9. Add in soup, water and soy.
10. Heat to a boil.
11. Return vegetables to skillet and heat through.
12. Serve over rice.
13. Serves 4.
14. Tablespoons(Cook Time):"0:25"
15. NOTES :Prep Time: 10 min:Cook Time: 25 min
16. Kitchen Clip:Save time by stopping at your supermarket salad bar for the vegetables you choose for this recipe.
17. They'll be pre-sliced and ready to use!
18. Received from Campbell's Kitchen (Daily Email) 01/04/01
19. Using MasterCook
20. Nutritional Values: WW Points will be 8 points for the 1/4 of the recipes.

vegetables, chicken breasts, campbells, water, soy sauce, warm cooked rice

Taken from cookeatshare.com/recipes/campbell-s-creamy-chicken-stir-fry-98283 (may not work)