Simple Summer Crab Salad Recipe

• 1/2 of 1 pound pkg. Creamette Rotelle, uncooked
• 1 (7 ounce.) can crab meat, rinsed, liquid removed and cartilage removed
• 1 1/2 c. minced celery
• 1 c. frzn peas, cooked and liquid removed
• 1/2 c. sliced stuffed green olives
• 1/4 c. sliced green onions
• 2 hard cooked Large eggs, minced
• 1/2 c. mayonnaise
• 1/2 c. bottled Thousand Island salad dressing
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon white pepper

1. Prepare Creamette Rotelle according to package directions; drain.
2. In medium bowl, combine rotelle, crab, celery, peas, olives, onion and Large eggs.
3. In small bowl, blend mayonnaise, Thousand Island dressing, seasoned salt and white pepper.
4. Add in to salad mix; toss to mix.
5. Cover; refrigeratethoroughly.
6. Chill leftovers.
7. 6 to 8 servings.
8. Note: Omit mayonnaise and substitute Italian dressing in place of Thousand Island to create a great pasta salad.

creamette rotelle, crab meat, celery, frzn peas, green olives, green onions, eggs, mayonnaise, salad dressing, salt, white pepper

Taken from cookeatshare.com/recipes/simple-summer-crab-salad-52009 (may not work)