Steamed Mexican Corn on the Cob

• 4 each ear of corn fresh, on the cob
• 2 tablespoons olive oil, extra-virgin
• 2 teaspoons red chili peppers
• 1 x salt and black pepper to taste

1. Bring 2 cups of water to a boil in a steamer with a tight fitting lid.
2. Do not salt water.
3. Remove husks and corn silk from corn cobs.
4. Place the corn in the steamer basket, cover, and steam for 5 minutes.
5. While corn is steaming mix together olive oil, chili powder, salt and pepper.
6. Remove corn from steamer, brush with oil mixture and serve hot.

corn fresh, olive oil, red chili peppers, salt

Taken from recipeland.com/recipe/v/steamed-mexican-corn-on-the-cob-48443 (may not work)