Blueberry Cheese Pie

• 2 cups graham cracker crumbs
• 2 tablespoons sugar
• 1/4 pound butter melted
• 2 tablespoons sugar
• 16 ounces cream cheese
• 1/4 pint sour cream
• 1 cup blueberry pie filling

1. PIE SHELL: Preheat oven to 350F (180C).
2. Mix ingredients well and line a 9" pie pan.
3. Bake for 6 minutes.
4. FILLING: Blend until smooth the cream cheese, sour cream and sugar.
5. Pour into pie shell.
6. Top with blueberries.
7. Sprinkle sugar on top and bake @ 350F (180C) for 5 minutes.
8. Chill and serve.

graham cracker crumbs, sugar, butter, sugar, cream cheese, sour cream, blueberry pie filling

Taken from recipeland.com/recipe/v/blueberry-cheese-pie-5551 (may not work)