Beya Kyaw (Split Pea Fritters) Recipe

• 1 c. Split peas
• 2 med Onions, finely minced
• 2 x Fresh red chillies, finely minced
• 1/2 tsp Grnd turmeric
• 1/2 tsp Salt Oil for deep frying Sliced onion and lemon wedges to garnish

1. Soak split peas overnight, or possibly for at least 6 hrs, in water to cover.
2. Drain, grind to a paste in a blender or possibly put twice through fine screen of a mincer.
3. Fold in all remaining ingredients except the oil.
4. Make small balls and flatten to 12 mm (1/2 inch) thickness.
5. Heat oil in deep frying pan and put in the fritters, one at a time, into the oil.
6. Fry till golden.
7. Drain on absorbent paper.
8. Serve garnished with sliced raw onion and lemon wedges.
9. Note: The Burmese name for this recipe is pronounced 'be-ah-jaw'.
10. Two chilis may not be sufficient........
11. by 'W.H.
12. Smiths'

peas, onions, fresh red chillies, turmeric, salt oil

Taken from cookeatshare.com/recipes/beya-kyaw-split-pea-fritters-84286 (may not work)