Strawberry-Topped Puffy Pancake With Creamy Orange Filling

• 12 cup 1% fat cottage cheese
• 14 cup frozen orange juice concentrate, thawed and undiluted
• 2 tablespoons powdered sugar
• 23 cup skim milk
• 12 cup all-purpose flour
• 1 tablespoon honey
• 1 teaspoon fresh lemon rind, grated
• 2 eggs
• vegetable oil cooking spray
• 2 13 cups fresh strawberries, halved

1. In blender, combine the first 3 ingredients, cover and process until well blended.
2. Pour into a bowl and set aside.
3. Again in blender, combine milk and next 4 ingredients, cover and process until smooth.
4. Pour this into a 9-inch, cooking spray coated, pie plate.
5. DO NOT STIR.
6. Bake in a 425F oven for 15 minutes or until puffy and golden brown.
7. Spoon cottage cheese onto pancake and layer with strawberries.

cottage cheese, orange juice concentrate, powdered sugar, milk, flour, honey, lemon rind, eggs, vegetable oil cooking spray, fresh strawberries

Taken from www.food.com/recipe/strawberry-topped-puffy-pancake-with-creamy-orange-filling-122393 (may not work)