Green Bean Supreme Casserole

• 1/2 tsp. onion powder or grated onion (optional)
• 2 Tbsp. butter
• 1/2 tsp. salt
• 1/2 c. milk
• 1/2 tsp. sugar
• 4 oz. Swiss cheese, shredded
• 2 Tbsp. melted butter
• 2 Tbsp. flour (all-purpose)
• 1/4 tsp. pepper
• 1/2 c. sour cream
• 2 (1 lb.) cans green beans, drained
• 1/2 c. cracker crumbs

1. In large skillet, cook onion in butter for about 1 minute, if desired to have onion.
2. Blend in flour, sugar, salt and pepper. Add milk; cook until thick and bubbly.
3. Remove from heat.
4. Stir in sour cream.
5. Add beans.
6. Spread 1/3 of mixture in 1-quart casserole.
7. Sprinkle with 1/2 of Swiss cheese over beans.
8. Repeat layers, ending with beans.
9. Combine crumbs and butter; toss.
10. Top beans with crumb mixture.
11. Bake at 400u0b0 for 20 minutes.
12. Enjoy.

onion powder, butter, salt, milk, sugar, swiss cheese, butter, flour, pepper, sour cream, green beans, cracker crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455627 (may not work)