Shrimp Benihana

• 5 each shrimp peeled, cleaned and deveined
• 1 x salt
• 2 tablespoons soy oil
• 1 teaspoon butter melted
• 1 teaspoon heavy whipping cream
• 1 tablespoon parsley leaves fresh, chopped
• 1/2 each lemon juiced

1. Heat griddle to about 350F (180C).
2. Sprinkle peeled, cleaned and deveined shrimp with salt to taste.
3. Oil griddle with soybean oil.
4. Place shrimp on griddle and saute about 3 minutes on each side.
5. Remove from griddle.
6. Mix melted butter with heavy cream.
7. Cut shrimp into bite sized pieces and dot with mixture made from butter and heavy cream.
8. Sprinkle with parsley and return to griddle.
9. Cook 1 to 2 minutes longer.
10. Squeeze juice from half a lemon over the shrimp.
11. Remove from griddle.
12. Serve with ginger sauce.

shrimp, salt, soy oil, butter, heavy whipping cream, parsley, lemon juiced

Taken from recipeland.com/recipe/v/shrimp-benihana-34555 (may not work)