Beef Rolls With Blueberry Mashed Potatoes

• 8 slice Thinly sliced beef
• 80 grams Spinach
• 200 grams Potatoes
• 1 tbsp A. Milk
• 10 grams A. Butter
• 1 A. Salt and pepper
• 1 tbsp Dried wild blueberries
• 1 1/2 tbsp B. Soy sauce
• 2 tsp B. Mirin
• 2 tsp B. Blueberry jam
• 2 tsp B. Sake
• 1 dash B. Grated ginger
• 1 Plain flour
• 1 Vegetable oil

1. Chop up the potatoes roughly, and microwave for about 5 minutes at 500 W. Mash and add the A. ingredients and mix until smooth.
2. Add the dried blueberries.
3. Blanch the spinach in salted water until it's dark green.
4. Drain, squeeze out, and cut into easy to roll pieces.
5. Combine the B. ingredients.
6. Spread out the beef slices, dust with flour and roll up the portioned ingredients from Steps 1 and 2.
7. Pan fry the rolls with vegetable oil in a pan.
8. When the meat is cooked through, add the combined sauce ingredients from Step 3, and simmer to coat the rolls and reduce the sauce.

beef, spinach, potatoes, milk, butter, salt, wild blueberries, soy sauce, mirin, sake, ginger, flour, vegetable oil

Taken from cookpad.com/us/recipes/188346-beef-rolls-with-blueberry-mashed-potatoes (may not work)