Saucy Italian Pork Chops

• 4 bone-in pork chops (1-1/2 lb.), 3/4 inch thick
• 1 pkg. (16 oz.) frozen mixed vegetables
• 1 tsp. dried oregano leaves
• 1/4 cup KRAFT Lite Balsamic Vinaigrette Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

1. Heat large skillet sprayed with cooking spray on medium-high heat.
2. Add chops and vegetables; cook 2 min.
3. or until bottoms of chops are browned.
4. Turn chops over.
5. Sprinkle with oregano; drizzle with dressing.
6. Cover with tomatoes.
7. Bring to boil; cover.
8. Simmer on low heat 12 min.
9. or until chops are done (150 degrees F), stirring occasionally.
10. Sprinkle with cheese.

pork chops, mixed vegetables, oregano, italianstyle diced tomatoes, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/saucy-italian-pork-chops-107319.aspx (may not work)