Mexican Jalapeno Sauce - Creamy Jalapeno Dressing or Sauce

• 1/2 cup (125 ml) Hellman's or Best Foods mayonnaise
• 1/2 cup (125 ml) sour cream
• 4 tsp (20 ml) pickled jalapeno slices, minced
• 4 tsp (20 ml) pickled jalapeno juice from the jar
• 1-1/2 tsp (7 ml) granulated sugar
• 1 tsp (5 ml) paprika
• 1 tsp (5 ml) ground cumin
• 1/4 tsp (1 ml) ground cayenne pepper (or to taste)
• 1/4 tsp (1 ml) garlic powder (not garlic salt)
• 1/8 tsp (1 ml) salt or to taste
• Optional: garnish with lemon slices and sprigs of cilantro

1. In a medium mixing bowl combine all the ingredients together and blend well.
2. Cover and chill for 4 hours or overnight for the flavors to set.
3. Stir before using.

mayonnaise, sour cream, jalapeno slices, jalapeno juice, sugar, paprika, ground cumin, ground cayenne pepper, garlic, salt, cilantro

Taken from online-cookbook.com/goto/cook/rpage/001105 (may not work)