Stir Fried Eggplants With Ponzu Sauce

• 2 Eggplants
• 1 Japanese leek
• 2 tbsp Ponzu
• 2/3 to 1 tablespoon Sugar
• 1 small packet Bonito flakes
• 1 Sesame oil

1. Cut the eggplants diagonally into 1 cm thick slices.
2. Cut the leek into 1-2 cm wide diagonal slices.
3. Heat some sesame oil in a frying pan, add the vegetables from step 1 and stir fry.
4. If you want to use very little oil put a lid on and steam-cook the eggplant.
5. Add the ponzu and sugar (it's best if you mix them together beforehand) to flavor the eggplant.
6. Transfer to serving plates and sprinkle with bonito flakes.

eggplants, ponzu, sugar, flakes, sesame oil

Taken from cookpad.com/us/recipes/152977-stir-fried-eggplants-with-ponzu-sauce (may not work)