Zesty Spaghetti & Meatballs

• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 10 RITZ Reduced Fat Crackers, finely crushed
• 2 cloves garlic, minced
• 1/4 cup KRAFT Lite Zesty Italian Dressing
• 1/2 lb. spaghetti, uncooked
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 2 Tbsp. chopped fresh basil

1. Heat oven to 375 degrees F.
2. Mix first 5 ingredients just until blended; shape into 16 meatballs.
3. Place on rimmed baking sheet sprayed with cooking spray.
4. Bake 20 to 25 min.
5. or until done (160 degrees F).
6. Meanwhile, cook spaghetti as directed on package, omitting salt.
7. Heat pasta sauce in large saucepan.
8. Gently stir in meatballs.
9. Drain spaghetti; place on large platter.
10. Top with sauce; sprinkle with cheese and basil.

extralean ground beef king sooper, fat crackers, garlic, italian dressing, pasta sauce, parmesan cheese, fresh basil

Taken from www.kraftrecipes.com/recipes/zesty-spaghetti-meatballs-151681.aspx (may not work)