Martins Butternut and Apple Bake

• 2 small-medium butternut squash, peeled, de-seeded and thinly sliced (or one large)
• 2 green apples, peeled, cored and thinly sliced
• 1 large onion, thinly sliced
• 1 cup cream (maybe less, see what you think)
• 1 teaspoon minced garlic
• salt and pepper

1. Pre-heat oven to 180C/350F.
2. Layer thinly-sliced butternut, apple and onion in oven dish.
3. (I used a 13 x 9 dish).
4. Mix together cream and garlic, add salt and pepper to taste, and pour over vegetables.
5. Cover with foil and bake for +/- 30 minutes, until soft, remove foil and bake until brown on top, another five to ten minutes.

butternut squash, green apples, onion, cream, garlic, salt

Taken from www.food.com/recipe/martins-butternut-and-apple-bake-398838 (may not work)