Adding a Little Crunch to your Brunch with Egg Muffins Recipe cheesesticks

• 4 Eggs
• 1/2 cup shredded cheese
• 1/4 cup Mushrooms
• 1/4 cup yellow peppers
• 1/4 cup onions
• Salt and pepper to taste
• 1/2 cup John Wm. Macys Melting Romano CheeseCrips

1. Preheat the oven to 350 degrees
2. Line a muffin tin with muffin cups and spray with olive oil.
3. In a separate bowl mix together eggs, cheese, mushrooms, yellow peppers, onions, salt and pepper.
4. Pour mixture to the halfway mark in the muffin cups.
5. Bake for 25 to 35 minutes.
6. Remove muffins from the oven.
7. Wait to cool for about five minutes and sprinkle crushed cheese crisps on the top of each muffin.
8. Serve and enjoy!

eggs, shredded cheese, mushrooms, yellow peppers, onions, salt, macys melting romano cheesecrips

Taken from www.chowhound.com/recipes/adding-crunch-brunch-egg-muffins-30766 (may not work)