Marinated Cucumber and Tomato Salad

• 10 each Medium cucumbers
• 15 each Medium tomatoes
• 1-1/4 qt. Red onions, halved, thinly sliced
• 1-1/4 qt. KRAFT Balsamic Vinaigrette Dressing
• - salt
• - black pepper

1. Cut cucumbers in half lengthwise.
2. Scoop out insides; discard.
3. Cut cucumber halves diagonally into 1/2-inch-thick slices.
4. Cut tomatoes in half; remove seeds.
5. Cut each half into 5 or 6 wedges.
6. Toss cucumbers, tomatoes and onions with dressing.
7. Season with salt and pepper to taste.
8. Cover.
9. Refrigerate until ready to serve.

cucumbers, tomatoes, red onions, dressing, salt, black pepper

Taken from www.kraftrecipes.com/recipes/-1974.aspx (may not work)