Chicken stuffed bacon wrap

• 4 boneless, skinless chicken
• 4 slice thin steaks
• 8 slices of bacon
• 1/4 slice pepper jack cheese
• 3 jalapenos
• 1 tsp salt

1. Lay the chicken flat, season both sides with salt ,place 1/4 of the mixture of the jalapenos, pepper jack cheese on the chicken and roll them up.
2. Wrap steak then bacon, place toothpick to hold together
3. Baked in a pre-heated oven 400 f, until cooked, about 25-30 mins.
4. Let it's rest for 10 mins before serving.

chicken, thin, bacon, pepper, jalapenos, salt

Taken from cookpad.com/us/recipes/356978-chicken-stuffed-bacon-wrap (may not work)