Meatballs from the Disantos

• 2 cups fresh breadcrumbs
• 12 cup milk
• 1 small shallot, chopped fine
• 14 cup fresh parsley leaves, chopped fine
• 1 lb ground beef
• 1 lb ground pork
• 2 large eggs
• 1 tablespoon garlic powder
• 1 cup freshly grated parmigiano-reggiano cheese
• coarse salt
• black pepper
• olive oil

1. Place breadcrumbs in large bowl, add milk to moisten.
2. Set aside.
3. Add shallot amd parsley to breadcrumb mixture along with beef, pork, eggs, garlic powder, and cheese.
4. Season with salt and pepper.
5. Using your hands, mix until well combined but not over mixed.
6. Lightly coat hands with olive oil.
7. Roll meat mixture into 1-inch balls.
8. Place meatballs on a baking sheet lined with parchment paper.
9. Heat 1 inch olive oil in a large skillet over medium heat.
10. Cook meatballs in batches until browned on all sides, 3-5 minutes.
11. Transfer meatballs to a baking sheet lined with papertowels.
12. Let drain.

fresh breadcrumbs, milk, shallot, parsley, ground beef, ground pork, eggs, garlic, freshly grated parmigiano, salt, black pepper, olive oil

Taken from www.food.com/recipe/meatballs-from-the-disantos-150728 (may not work)