Cilantro Pesto

• 6 cloves garlic, peeled
• 1 bunch fresh parsley, stemmed
• 1 bunch fresh cilantro, stemmed
• 2 tablespoons almonds, toasted
• 4 tablespoons olive oil
• 1/4 teaspoon herbal salt
• Juice of 1/2 lemon
• Freshly ground black pepper
• Serving suggestions: Chips or bread

1. Put the garlic into the food processor and begin pureeing.
2. Add in the parsley followed by the cilantro and then the almonds.
3. Pulse to chop.
4. Add the oil, salt, lemon juice and some pepper and blend well.
5. Serve as a dipping sauce with chips or bread.
6. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe.
7. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

garlic, parsley, fresh cilantro, almonds, olive oil, herbal salt, lemon, freshly ground black pepper, bread

Taken from www.foodnetwork.com/recipes/cilantro-pesto-recipe2.html (may not work)