Redneck Pretzels

• 16 ounces large hard pretzels
• 1 cup orville redenbacher buttery flavor popping topping oil
• 1 (8 ounce) envelope hidden valley ranch dressing mix (NOT party dip and NOT low fat)
• 1 tablespoon dill weed
• 12 teaspoon lemon pepper
• 14 teaspoon garlic powder

1. Crush pretzels until they are broken into bite sized pieces.
2. Combine all ingredients except pretzels, then add pretzels to coat.
3. Pour combination into a 9X13 inch metal pan.
4. Bake at 200-225 F for 20 minutes.
5. Stir then bake for an additional 10 minutes.

pretzels, orville redenbacher buttery flavor popping topping oil, dill weed, lemon pepper, garlic

Taken from www.food.com/recipe/redneck-pretzels-443321 (may not work)