24 Hour Green Salad Recipe

• 1 head lettuce, torn and liquid removed
• 1 c. Minced celery
• 1/2 c. Minced green pepper
• 1 pkt Frzn peas (don't thaw)
• 1 pt Hellmann's mayonnaise
• 2 Tbsp. Sugar
• 4 ounce Parmesan cheese
• 8 slc Bacon, fried and crumbled

1. Layer lettuce, celery, pepper, then frzn peas.
2. Break and crumble over the above another layer of lettuce.
3. Spread mayonnaise over top - spreading completely to edge to seal.
4. Sprinkle sugar over mayonnaise, then cheese, then bacon.
5. Don't cover.
6. Chill overnight.
7. Don't toss.
8. Let guests serve from the bowl.
9. Mrs. W. L. Cain Mrs. C. R. Baker Mrs. Russell Straight Mrs. A. K. Wilhelm

head lettuce, celery, green pepper, peas, mayonnaise, sugar, parmesan cheese, bacon

Taken from cookeatshare.com/recipes/24-hour-green-salad-61493 (may not work)