Cheesy Spinach Ravioli Bake

• 2 cup pasta sauce, divided
• 1 packages (16 oz) frozen cheese ravioli, divided
• 2 cup (8 oz) Shredded Mozzarella Cheese, divided
• 1 packages (10 oz) frozen chopped spinach, thawed and drained
• 1/4 cup (1 oz) Sargento Artisan Blends Shredded Parmesan Cheese

1. Pre heat oven to 350 degrees .
2. Spread 1 cup pasta sauce in bottom of 9 inch square or 2 quart shallow baking dish.
3. Layer half the ravioli, half the mozzarella cheese, and all of the spinach in dish.
4. Repeat layers with remaining ravioli, pasta sauce and mozzarella cheese.
5. Top with Parmesan Cheese.
6. Cover with aluminum foil.
7. Bake for 30-35 minutes or until hot and bubbly.

pasta sauce, frozen cheese ravioli, mozzarella cheese, sargento

Taken from cookpad.com/us/recipes/361421-cheesy-spinach-ravioli-bake (may not work)