Back to Back

• 1 ounce pineapple juice
• 12 ounce lemon juice
• 1 dash simple syrup
• 1 dash grenadine
• 1 ounce bacardi rum (151 proof)
• 12 ounce coconut rum
• 12 ounce pineapple rum
• 1 dash orange bitters

1. Shake well.
2. Serve in a TALL glass with crushed ice.
3. Add a cherry and slices of orange and pineapple.

pineapple juice, lemon juice, simple syrup, grenadine, bacardi rum, coconut rum, pineapple, orange bitters

Taken from www.food.com/recipe/back-to-back-228452 (may not work)