Tomato Aspic With Blue Cheese Topping Recipe

• 3 env. unflavored gelatin
• 1 (4 ounce.) can tomato juice, divided
• 2 tbsp. grated onion
• 1/2 teaspoon salt
• 1 c. minced green pepper
• 1 c. minced celery
• Blue Cheese Topping

1. Soften gelatin in 1 1/2 c. tomato juice.
2. Heat to dissolve gelatin.
3. While hot add in onion, salt and remaining tomato juice.
4. Refrigeratetill slightly thickened; add in green pepper and celery.
5. Pour into 9 c. mold and refrigeratetill hard.

unflavored gelatin, tomato juice, onion, salt, green pepper, celery

Taken from cookeatshare.com/recipes/tomato-aspic-with-blue-cheese-topping-54764 (may not work)