Battered N Deep Fried Potato Wedges

• 1 cup all purpose flour
• 1 tsp baking powder
• 2 tsp season salt
• 1 tsp chili powder
• 1/4 tsp ground black pepper
• 1/4 tsp salt
• 1/2 cup corn starch
• 3/4 tsp granulated sugar
• 1 cup water
• 1/4 cup milk
• 3/4 tsp canola oil
• 16 oz bag of precooked heat n serve red potato wedges
• 1 oil for deep frying

1. Wisk all dry ingredients together in a bowl.
2. Add all weet ingredients and wisk until there are no lumps.
3. (If batter is to thin for you add a bit more flour little at a time.
4. If to thick add a bit more water a little at a time.)
5. ( you may have to adjust this a little depending on how much you pack down when measuring the dry.
6. I did mine loose)
7. Heat oil that your going to deep fry in.
8. To test temp I drop a few drops of flour into the oil.
9. If it sizzles up its just about ready.
10. While its heating place thawed potato wedges out onto a paper towels and dry them off.
11. Depending on how wet yours are you may have to gently pat down to remove excess liquid as I did cuz mine were kept frozen.
12. They do sell some that aren't frozen.
13. Dunk potatoes one at a time into batter completely coating them and drop into hot oil.
14. Wait till that one floats before dropping next one to prevent them from sticking together.
15. Fry until a nice tan to brown color.
16. Keep going until all wedges are done.
17. Place done ones on a paper towel lined plate to drain of excess grease.
18. Serve hot!
19. Great for dipping in sauces or eating as is..
20. Enjoy!

flour, baking powder, salt, chili powder, ground black pepper, salt, corn starch, sugar, water, milk, canola oil, wedges, oil

Taken from cookpad.com/us/recipes/352604-battered-n-deep-fried-potato-wedges (may not work)