Healthy Chocolate Banana Muffins

• 2 cups all-purpose flour
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 12 cup chocolate chips
• 14 cup packed brown sugar, plus
• 2 tablespoons packed brown sugar
• 2 small bananas, very ripe
• 14 cup spreadable low-fat butter, plus
• 2 tablespoons spreadable low-fat butter
• 8 ounces plain low-fat yogurt
• 12 cup skim milk
• 1 large egg, beaten

1. Preheat oven to 400 degrees.
2. Line a 12-cup muffin pan with paper baking cups or use a nonstick muffin pan.
3. Sift the flour, baking powder and baking soda into a large bowl.
4. Stir in the chocolate chips and brown sugar.
5. Using a fork, mash bananas in a medium bowl until they are almost liquid.
6. Melt the low-fat spread in a small saucepan; stir into the bananas.
7. Combine the yogurt, milk and eggs in a large bowl.
8. Add the banana mixture and beat until combined.
9. Add the banana-yogurt mixture to the dry ingredients; sitr just until blended.
10. Divide the batter evenly among the muffin cups.
11. Bake until the muffins are risen, firm to the touch and slightly golden, 20-25 minutes.
12. Transfer to a wire rack to cool slightly.
13. Serve warm.

flour, baking powder, baking soda, chocolate chips, brown sugar, brown sugar, bananas, butter, butter, lowfat yogurt, milk, egg

Taken from www.food.com/recipe/healthy-chocolate-banana-muffins-348224 (may not work)