Bean Sprouts & Pork Belly with Ponzu in the Microwave

• 1 bag Bean sprouts
• 1 Pork belly, thinly sliced meat
• 1 Green onion or scallion
• 1 Salt and pepper
• 1 Your choice of ponzu sauce

1. Quickly rinse the bean sprouts and dry off the moisture.
2. Pile them up on a plate.
3. Top the bean sprouts with the meat.
4. Spread out and overlap the meat so that there are no gaps.
5. Season everything with salt and pepper.
6. Loosely cover with plastic wrap and microwave at 600 W for 5 minutes.
7. Remove from the microwave, take off the plastic wrap, and garnish with finely chopped green onion.
8. Top with your choice of ponzu sauce and enjoy!

sprouts, belly, green onion, salt, ponzu sauce

Taken from cookpad.com/us/recipes/150883-bean-sprouts-pork-belly-with-ponzu-in-the-microwave (may not work)