California Potato and Steak Salad

• 2 lb. red potatoes (about 6)
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup A.1. Cracked Peppercorn Sauce
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 tsp. chili powder
• 1/2 tsp. ground cumin
• 1/2 tsp. ground red pepper (cayenne)
• 1 beef top round steak (1 lb.), 1 inch thick King Sooper's 1 lb For $3.77 thru 02/09
• 4 cups tightly packed torn mixed salad greens
• 1 avocado, thinly sliced
• 4 plum tomatoes, sliced King Sooper's 1 lb For $0.99 thru 02/09

1. Cook potatoes in boiling water in saucepan 15 min.
2. or until tender; drain.
3. Cool slightly.
4. Meanwhile, heat grill to medium heat.
5. Mix salsa, A.1.
6. and sour cream until blended.
7. Refrigerate until ready to serve.
8. Combine seasonings; rub onto both sides of steak.
9. Grill steak 5 min.
10. on each side or until medium doneness (160 degrees F).
11. Remove from grill; let stand 5 min.
12. Meanwhile, cut potatoes into 1/4-inch-thick slices.
13. Cut steak across the grain into thin slices.
14. Cover platter with salad greens.
15. Top with meat, avocados, tomatoes and potatoes.
16. Serve with salsa mixture.

red potatoes, taco, peppercorn sauce, s, chili powder, ground cumin, ground red pepper, beef, avocado, tomatoes

Taken from www.kraftrecipes.com/recipes/california-potato-steak-salad-162326.aspx (may not work)