Skillet Lasagna

• 1 lb Italian sausage, casings removed
• 1 (26 1/2 ounce) canhunt spaghetti sauce with meat
• 6 ounces uncooked campanelle pasta, cooked according to package and kept warm
• 8 ounces shredded mozzarella cheese, divided

1. Cook sausage in a large skillet over medium-high heat until crumbled and no longer pink: drain.
2. Blend in spaghetti sauce- Simmer for 5 minutes.
3. Remove from pan; keep warm.
4. Place half of cooked pasta in bottom of skillet.
5. Pour half of sausage-sauce mixture over pasta.
6. Sprinkle with 1 cup mozzarella cheese.
7. Top iwth remaining pasta, sausage-sauce mixture, and mozzarella.
8. Cover and cook over medium heat for 5 minutes or until heated through and cheese melts.
9. Remove from heat and let stand for 1 minute.

italian sausage, meat, campanelle pasta, mozzarella cheese

Taken from www.food.com/recipe/skillet-lasagna-98920 (may not work)