Cajun Stand-Off Beer Batter

• 1 1/2 cups all-purpose flour
• 1 cup cornmeal
• 1/4 cup lemon pepper
• 3 tablespoons garlic powder
• 2 tablespoons ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon cayenne pepper
• 2 teaspoons ground cumin
• 2 teaspoons ground paprika
• 2 teaspoons dried thyme
• 2 teaspoons onion powder
• 2 cups light beer (such as Coors(R))
• 2 cups light beer (such as Bud Light(R))
• 2 tablespoons lemon juice, or to taste

1. Beat flour, cornmeal, lemon pepper, garlic powder, black pepper, oregano, cayenne pepper, cumin, paprika, thyme, onion powder, and both types of light beer together in a large mixing bowl with a whisk until smooth with the consistency of beer batter; add lemon juice.

flour, cornmeal, lemon pepper, garlic, ground black pepper, oregano, cayenne pepper, ground cumin, ground paprika, thyme, onion powder, light beer, light beer, lemon juice

Taken from www.allrecipes.com/recipe/239058/cajun-stand-off-beer-batter/ (may not work)