Merlot Pork Ribs

• 5 boneless country pork ribs
• 2/3 cup merlot
• 1 tbsp rosemary; minced
• 3/4 tsp thyme; minced
• 1 tsp onion powder
• 1 tsp garlic powder
• 1/2 tsp ground celery seed
• 1 pinch salt and peppercorn melange
• 1 vegetable oil; as needed

1. Marinate pork in merlot overnight.
2. Pat dry.
3. Coat ribs with enough oil to cover.
4. Season with herbs and spices.
5. Grill a few minutes on each side or until desired doneness.
6. Variations; Parmesan, chile flakes, herbes de provence, coriander, basil, sage, paprika, horseradish, mustard, Italian seasoning

pork ribs, merlot, rosemary, thyme, onion, garlic, celery, salt, vegetable oil

Taken from cookpad.com/us/recipes/350308-merlot-pork-ribs (may not work)