Peanut Pie

• 2 eggs
• 1/3 cup creamy peanut butter
• 1/3 cup white sugar
• 1/3 cup light corn syrup
• 1/3 cup dark corn syrup
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract
• 1 cup salted peanuts
• 1 (9 inch) pie shell

1. Preheat oven to 375 degrees (190 degrees C).
2. In a large bowl, beat eggs until light.
3. Gradually add peanut butter, sugar, light and dark corn syrups, melted butter, and vanilla.
4. Mix well.
5. Fold in peanuts.
6. Pour into crust.
7. Bake at 375 degrees F (190 degrees C) for 30 to 35 minutes or until set.
8. Cool before serving.

eggs, peanut butter, white sugar, light corn syrup, corn syrup, butter, vanilla, peanuts, pie shell

Taken from allrecipes.com/recipe/peanut-pie/ (may not work)