Cheesy Cream Sauce (With Simple Gnocchi)

• 1 Simple Gnocchi
• 1 as much (to taste) Parsley (for garnish)
• 200 ml Milk
• 1 Soup stock cube
• 4 slice Sliced cheese
• 2 tbsp Parmesan cheese
• 1 dash Salt and pepper
• 1 Katakuriko slurry

1. Dissolve the stock cube into the milk in a saucepan over low-medium heat.
2. Mix the finely sliced cheese into the milk mixture with a wooden spatula.
3. Add the parmesan cheese, salt, and pepper into the mixture and adjust the flavour as necessary.
4. Combine the sauce with the boiled gnocchi and thicken the sauce to your taste with the katakuriko slurry.
5. Transfer everything to a plate and garnish with parsley to finish.

simple, much, milk, cube, cheese, parmesan cheese, salt, slurry

Taken from cookpad.com/us/recipes/144586-cheesy-cream-sauce-with-simple-gnocchi (may not work)