Tamra's Lemon Artichoke Pesto

• 14 cup cilantro, chopped
• 8 medium garlic cloves
• 4 tablespoons lemon juice
• 12 teaspoon cayenne pepper
• 1 cup walnuts
• 12 cup canola oil
• 12 cup olive oil
• salt
• 1 (8 ounce) packagefrozen artichokes, thawed and chopped
• 12 cup grated parmesan cheese

1. Place the cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil and salt into food processor bowl.
2. Pulse until smooth.
3. Add artichokes and cheese and pulse on short spurts until artichokes are still chunky.
4. Serve over pasta and enjoy.

cilantro, garlic, lemon juice, cayenne pepper, walnuts, canola oil, olive oil, salt, artichokes, parmesan cheese

Taken from www.food.com/recipe/tamras-lemon-artichoke-pesto-133461 (may not work)