Creamy South of the Border Chicken Bake #SP5

• 1 teaspoon cayenne pepper
• 20 ounces Simply Macaroni & Cheese
• 2 boneless skinless chicken breasts, cut into 1/4-inch, chunks
• 1 cup mild salsa, thick and chunky variety
• 12 cup black beans, drained and rinsed
• 14 cup scallion, thinly sliced

1. Ex: Place all ingredients in blender.
2. Ex: Place all ingredients in blender.
3. Place the chicken breast chunks and salsa into a skillet.
4. Cook over medium heat, covered, for 6-8 minutes, or until the chicken is cooked through.
5. Be sure to stir frequently.
6. Stir the black beans into the chicken mixture.
7. Empty the contents of one package of Simply Macaroni and Cheese into a 4 quart casserole dish.
8. Add in the chicken, salsa, and bean mixture, as well as the sliced scallions.
9. Stir to combine.
10. Bake at 375 degrees, uncovered, for 30 minutes.

cayenne pepper, macaroni, chicken breasts, salsa, black beans, scallion

Taken from www.food.com/recipe/creamy-south-of-the-border-chicken-bake-sp5-515011 (may not work)