BBQ Baked Chicken Thighs

• 2 pounds bone-in chicken thighs with skin
• Kosher or sea salt, to taste
• Fresh cracked black pepper, to taste
• 3 tablespoons extra-virgin olive oil
• 1/4 cup BBQ sauce, plus extra for serving
• Chopped Italian parsley, for garnish

1. Preheat oven to 375.
2. Line a baking sheet with parchment paper.
3. Rinse the chicken and pat dry.
4. Season with salt and pepper and set aside.
5. In a large bowl combine the olive oil and BBQ sauce.
6. Toss the chicken in the marinade.
7. Lay the chicken on the lined baking sheet skin side down.
8. Bake for 20 to 25 minutes.
9. Turn the chicken over and bake for another 10 minutes, or until cooked through.
10. Garnish with parsley and serve with extra BBQ sauce.

chicken, kosher, black pepper, extravirgin olive oil, bbq sauce, italian parsley

Taken from www.foodandwine.com/recipes/bbq-baked-chicken-thighs (may not work)