Suyin'S Shrimp Toast

• 5 slices white bread
• 1 egg, beaten
• 1/4 cup diced celery
• 2 tablespoons chopped parsley
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch
• 1 teaspoon salt
• 1 teaspoon sesame oil
• 1 teaspoon garlic powder
• 1 teaspoon baking powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon Chinese five-spice powder
• 1 pinch red pepper flakes, or more to taste
• 1/2 pound raw shrimp, peeled and deveined
• 1/4 (8 ounce) can sliced water chestnuts, drained
• 2 large green onions, chopped
• 1 large clove garlic, minced
• 1 (3/4 inch thick) slice fresh ginger, peeled, or more to taste
• 1 teaspoon sesame seeds
• 6 cups peanut oil for frying
• 5 teaspoons sweet red chili sauce, or to taste

1. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Lay bread slices on a tray.
2. Combine egg, celery, parsley, soy sauce, rice vinegar, cornstarch, salt, sesame oil, garlic powder, baking powder, black pepper, five-spice powder, and red pepper flakes in a bowl. Mix well.
3. Place shrimp, water chestnuts, green onions, garlic, and ginger in a food processor. Pulse into a chunky paste. Stir into the egg mixture until combined.
4. Place a generous dollop of the shrimp paste on each piece of bread; spread evenly towards the crusts using the back of a spoon. Sprinkle sesame seeds on top, pressing them into the paste. Cut each bread slice into 2 to 4 triangles.
5. Fry bread slices, paste side-down, in the preheated oil, until edges are golden brown, about 2 minutes. Turn bread over and fry until other side is crisp, about 1 minute. Transfer to a paper towel-lined tray to drain. Serve with sweet chili sauce.

white bread, egg, celery, parsley, soy sauce, rice vinegar, cornstarch, salt, sesame oil, garlic, baking powder, ground black pepper, chinese fivespice, red pepper, shrimp, water chestnuts, green onions, clove garlic, ginger, sesame seeds, peanut oil, sweet red chili sauce

Taken from www.allrecipes.com/recipe/259141/suyins-shrimp-toast/ (may not work)