Sir Francis Drake

• 4 ounces Mott's Clamato juice
• Dash each of celery salt,black pepper,Tabasco and freshly grated horseradish
• Dash of black pepper
• Dash of Tabasco
• Dash of freshly grated horseradish
• 2 ounces Tio Pepe dry sherry
• Lemon wedge

1. Mix Clamato juice with spices and seasonings.
2. Pour the sherry into an 8-ounce glass filled with ice.
3. Top off with spiced Clamato juice, and garnish with the lemon wedge.

clamato juice, celery salt, black pepper, horseradish, sherry, lemon wedge

Taken from cooking.nytimes.com/recipes/7271 (may not work)